A better-for-you apple and almond cake
This delicious red apple and almond cake has all the fruity goodness of a traditional apple cake, but without the usual quantities of refined sugar. In fact, there’s no added refined sugar at all, thanks to the natural sweetness of the apples and a big dollop of honey. It’s also dairy free and gluten free, using olive oil instead of butter, and ground almonds instead of a regular grain flour.
This is the perfect healthier alternative for those times when you crave something sweet yet nutritious. Enjoy a slice of this cake with your afternoon tea or as a dessert after dinner with a scoop of natural yogurt.