Egg Bakes = The Easiest Way to Eat Eggs for Breakfast
If you love to eat eggs for breakfast – or you’re simply in need of a protein-packed, grab-and-go breakfast option for busy weekday mornings (and who isn’t?!) – egg bakes are the way to go. Vegetables, cheese, and other mix-ins are layered into a 9” x 13” pan, blanketed with a mixture of eggs, half and half, and seasonings, and baked until just set. The resulting bake can be cut into squares and stored in the refrigerator until you’re ready to simply heat and eat. This particular recipe includes a unique and tasty ingredient – spiralized sweet potato noodles! This makes the egg bake a complete meal, with protein, vegetables, and healthy carbs. You’ll be satiated, energized, and ready to tackle whatever the morning brings.